Many of us know the term “trickle-down economics” which is generally associated with Ronald Reagan. (Obviously not a concept bought into by the current administration.) I was thinking about this today from the concept of workplace culture around healthcare.
I have not seen any research to this point, but it would seem to make sense that companies where the senior executive team is focused on exercising – running, triathalons, tennis, etc. – would generally be healthier companies. As we have seen multiple times, peer pressure works. So, does it work from a top-down perspective also?
I know one healthcare company where they were refining what was served at the cafeteria and what was in the vending machines. Obviously, there are ways to control diet through what the company “encourages”. Do they have bowls of fruit or bowls of chocolate?

February 24, 2009 


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