Until a few months ago, I would eat sushi once a month (at the most). Now, I’ve been lucky that our Charlotte office is right across the street from How Do You Roll which allows you to come in a build your own sushi roll (ala Subway). This is a franchise model which has been around for a few years.
My quick summary is:
- Good choices of fresh meat
- Good fresh vegetables
- Lots of options for creating unique sushi rolls
- Quick
- Good service
- Reasonably priced (e.g., combo of roll with edamame and drink for <$10)
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